GOURMET CAKES
GOURMET A LA MEXICANA CAKES
Gourmet Mexican-Style Cakes
Available in 6” (8-10servings), 8” (15-20 servings), 10” (25-30 servings)
Pina Colada
Pineapple coconut cake bathed in 3-milk and rum filled with marmalade and shredded coconut covered in chantilly and topped with toasted coconut and cherries.
Pastel de piña con coco bañado de 3 leches y ron. Relleno de mermelada y coco rallado y cubierto de chantilly. Decorado con coco tostado y cerezas.
Beso de Ángel
Vanilla and chocolate cake bathed in 3-milks filled with Neapolitan flan and covered with chantilly and topped with strawberries and dripping chocolate.
Pastel de vainilla y chocolate bañado de 3 leches. Relleno de flan napolitano y cubierto de chantilly. Decorado con fresas y chocolate escurrido.
Arroz Con Leche
Vanilla cake bathed in 3-milk filled with sweeted rice milk and covered with chantilly topped with cinnamon and white chocolate.
Pastel de vainilla bañado de 3 leches. Relleno de arroz con leche y cubierto de chantilly. Decorado con canela y chocolate blanco.
Explosión de Chocolate
Chocolate Cake bathed in 3-milks filled with chocolate ganache and covered with chocolate chantilly topped with dripping chocolate and shredded chocolate.
Pastel de chocolate bañado de 3 leches. Relleno de ganache de chocolate y cubierto de chantilly de chocolate. Decorado con chocolate escurrido y chocolate rallado.
Choco Queso
Chocolate cake bathed in 3-milks filled with cheesecake and covered with chocolate chantilly topped with strawberries, dripping chocolate, and shredded chocolate.
Pastel de chocolate bañado de 3 leches relleno de pay de queso y cubierto de chantilly de chocolate. Decorado con fresas, chocolate escurrido, y chocolate rallado.
Rompope
Vanilla cake bathed in 3-milks and eggnog filled with peach filling and covered with chantilly topped with peaches, strawberries, and white chocolate.
Pastel de vainilla bañado con 3 leches y rompope relleno de durazno en almíbar y cubierto de chantilly. Decorado con duraznos, fresas, y chocolate blanco.
Mazapán
Vanilla cake bathed in 3-milks filled with peanut Mazapan and crème and covered with chantilly topped with dripping chocolate and Mazapan.
Pastel de vainilla bañado de 3 leches relleno de Mazapán de cacahuate y crema pastelera y cubierto de chantilly. Decorado con chocolate escurrido y mazapán.
Baileys
Vanilla cake bathed in 3-milks and baileys filled with neapolitan flan and ganache and covered with chantilly topped with dripping chocolate, strawberries, and shredded chocolate.
Pastel de vainilla bañado de 3 leches y baileys. Relleno de flan napolitano y ganache y cubierto de chantilly. Decorado con chocolate escurrido, fresas, y chocolate rallado.
GOURMET CAKES
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Ferrero Rocher
Layers of chocolate cake with Nutella and crushed Ferreros and covered with a chocolate buttercream. Decorated with Ferreros, chocolate ganache drip, and edible gold leaf.
Strawberry Shortcake
Layers of vanilla cake with a strawberry sauce and fresh strawberries, covered with a whip cream icing. Decorated with strawberries.
Black Forest
Layers of chocolate cake soaked with a cherry liquor, with a cherry filling, covered with a whip cream icing. Decorated with chocolate shavings, cherries, and a chocolate drip
Neapolitan
Layers of vanilla, chocolate, and strawberry cake, with a vanilla cream custard, covered in a strawberry whip cream icing. Decorated with a chocolate drip and strawberries.
Matilda
Layers of chocolate cake and filled with a chocolate fudge icing and covered with a chocolate fudge icing and chocolate shavings.
BUILD YOUR OWN
Custom Cake Flavors
Chocolate
Vanilla
Marble
Red Velvet
Lemon
Chocolate Chip
Funfetti
Strawberry
Coconut
Almond
Carrot
Vanilla
Marble
Red Velvet
Lemon
Chocolate Chip
Funfetti
Strawberry
Coconut
Almond
Carrot
Custom Cake Fillings
Strawberry Preserves
Mango Preserves
Cherry Preserves
Raspberry Preserves
Guava Cream Cheese
Blackberry Cream Cheese
Cappuccino Cream
Lemon Curd
Peaches and Cream
Ganache
Oreo
Bavarian Cream
Peanut Butter
*Icings can also be used as fillings
Mango Preserves
Cherry Preserves
Raspberry Preserves
Guava Cream Cheese
Blackberry Cream Cheese
Cappuccino Cream
Lemon Curd
Peaches and Cream
Ganache
Oreo
Bavarian Cream
Peanut Butter
*Icings can also be used as fillings
Custom Cake Icings
Vanilla Buttercream
Chocolate Buttercream
Champagne Buttercream
Caramel Buttercream
Peanut Butter Buttercream
Cream Cheese
Chocolate Whip Cream
Whip Cream**
**Only for light colors and basic designs such as flowers, fruit, or edible images
Chocolate Buttercream
Champagne Buttercream
Caramel Buttercream
Peanut Butter Buttercream
Cream Cheese
Chocolate Whip Cream
Whip Cream**
**Only for light colors and basic designs such as flowers, fruit, or edible images
Our Favorite Custom Cake Combos
Lemon cake with Raspberry Preserve Filling or Lemon Curd filling
Carrot with Cream Cheese
Red velvet with Cream Cheese
Red Velvet with Raspberry Preserve Filling
Coconut with Guava Cream Cheese
Vanilla with Strawberry Preserve Filling
Chocolate with Raspberry Preserve Filling
Chocolate with Oreo Filling
Chocolate with Peanut Butter Filling
Chocolate Chip with Raspberry Preserve Filling
Carrot with Cream Cheese
Red velvet with Cream Cheese
Red Velvet with Raspberry Preserve Filling
Coconut with Guava Cream Cheese
Vanilla with Strawberry Preserve Filling
Chocolate with Raspberry Preserve Filling
Chocolate with Oreo Filling
Chocolate with Peanut Butter Filling
Chocolate Chip with Raspberry Preserve Filling
Traditional 3 Leches Cakes
Traditional 3 Leches Cakes
Consist of 2 Layers of vanilla or chocolate cake and 1 layer of filling of your choice***
Traditional 3 leches cakes can only be decorated with a whip cream icing and consist of basic decorations such as flowers, fruit, or an edible image.
***Not ideal for Tiered cakes, tall cakes, or buttercream cakes
3 Leches Sizes and Base Prices: Any of the 4 sizes can be round or square
Mini (8-10 servings) $32
Small (15-20 servings) $50
Medium (40-45 servings) $70
Large (90-100 servings) $130
Consist of 2 Layers of vanilla or chocolate cake and 1 layer of filling of your choice***
Traditional 3 leches cakes can only be decorated with a whip cream icing and consist of basic decorations such as flowers, fruit, or an edible image.
***Not ideal for Tiered cakes, tall cakes, or buttercream cakes
3 Leches Sizes and Base Prices: Any of the 4 sizes can be round or square
Mini (8-10 servings) $32
Small (15-20 servings) $50
Medium (40-45 servings) $70
Large (90-100 servings) $130
Cupcakes
Cupcakes
Regular $2 each/Mini $1.10 each
Custom fondant, extra piping, toppers, or fillings additional
Regular $2 each/Mini $1.10 each
Custom fondant, extra piping, toppers, or fillings additional
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Flavors:
Chocolate Vanilla Marble Chocolate chip Carrot Lemon Strawberry |
Fillings:
Strawberry Preserves Raspberry Preserves Cherry Preserves Bavarian Cream Ganache |
Icings:
Chocolate buttercream Vanilla buttercream Cream Cheese Peanut Butter Buttercream Chocolate Whip Cream Vanilla Whip Cream**** ****Not ideal for coloring dark colors or fondant decorations) |
Custom Cake Sizes + Pricing
Custom Cake Sizes
Custom cakes consist of 3 layers of cake and two layers of filling
Prices include flowers, balloons, or sprinkles. Complex designs requiring intricate fondant, gold, extra piping, or similar detailing incur additional charges.
Round Cakes
4” (2-4 servings) $20
6” (8-10 servings) $40
8” (15-20 servings) $60
10” (30-35 servings) $80
12” (40-50 servings) $100
14” (60-70 servings) $120
Sheet Cakes
Mini (8-10 servings) $35
small (15-20 serving) $55
Medium (40-45 serving) $75
Large (90-100 servings) $135
Multi-Tiered Cakes
Pricing by quote only.
Because all cakes are custom to fit each individual customer's design and flavor requests, quotes may take a few days to receive.
2 Tiered Cakes
7” and 4 “(12-15 servings)
8” and 5” (25-30 servings)
9” and 6 inch (30-40 servings)
10” and 7” (40-45 servings)
11” and 8” (50-55 servings)
3 Tiered Cakes
10”, 7”, and 4” (42-45 servings)
11”, 8”, and 5” (60-65 servings)
12”, 9”, and 6” (70-80 servings)
Custom cakes consist of 3 layers of cake and two layers of filling
Prices include flowers, balloons, or sprinkles. Complex designs requiring intricate fondant, gold, extra piping, or similar detailing incur additional charges.
Round Cakes
4” (2-4 servings) $20
6” (8-10 servings) $40
8” (15-20 servings) $60
10” (30-35 servings) $80
12” (40-50 servings) $100
14” (60-70 servings) $120
Sheet Cakes
Mini (8-10 servings) $35
small (15-20 serving) $55
Medium (40-45 serving) $75
Large (90-100 servings) $135
Multi-Tiered Cakes
Pricing by quote only.
Because all cakes are custom to fit each individual customer's design and flavor requests, quotes may take a few days to receive.
2 Tiered Cakes
7” and 4 “(12-15 servings)
8” and 5” (25-30 servings)
9” and 6 inch (30-40 servings)
10” and 7” (40-45 servings)
11” and 8” (50-55 servings)
3 Tiered Cakes
10”, 7”, and 4” (42-45 servings)
11”, 8”, and 5” (60-65 servings)
12”, 9”, and 6” (70-80 servings)
Prices may increase depending on amount of decoration.
All Custom Cakes require at least 1 week notice. We do have rare openings within less than a week, but we cannot guarantee availability.
Deposit is required for Cake Orders at the time of ordering. Because preparations for cake may require days, cancellations made within less than 48 hours of pick-up date will forfeit deposit. Changes may also not be made within less than 48 hours.
All Custom Cakes require at least 1 week notice. We do have rare openings within less than a week, but we cannot guarantee availability.
Deposit is required for Cake Orders at the time of ordering. Because preparations for cake may require days, cancellations made within less than 48 hours of pick-up date will forfeit deposit. Changes may also not be made within less than 48 hours.